Friday, September 6, 2013

Big Comparison: Samsung Galaxy Note vs. 3. Galaxy Note 2 [Video] - AppDated

The IFA is now in full swing and has the doors for visitors Gea ¶ opened. Today we had the opportunity MÃ ¶ the new Samsung Galaxy Note 3 with its predecessor, the Galaxy Note 2 to compare.

We were able to test both Utensils Score displayable in the Samsung Smart Lounge and work in the next few passages, the differences out.

In a direct comparison for the user, the marginal green ¤ ¶ à falls? ere Gehäuse the Galaxy Note on 3. In addition to the Grade 2 there are really only a few millimeters, both Utensils separate. In return, the GEHA ¤ Use the new edition is something dà ¼ become men, so that there are no differences in handling. After months, if not years, criticism, Samsung has revised for the first time, the finish of the back cover to.

still made of plastic, has the grade 3 surface a fine texture and matt Surface. The cover is leather and has modeled on the sidelines small stampings that look like NÃ ¤ hte. Haptic seen the Grade 3 is a development

More power, more RAM, more of everything …

is seen from the technical side, the Grade 3 superior to the VORGA ¤ nger in all respects to. Samsung uses the processor on the Qualcomm Snapdragon 800, which brings the score to 3 spurts in conjunction with 3GB RAM.

Another highlight is the 5.7-inch display e, further uses the Super AMOLED technology and a solution ¶ resolutions of 1920 by 1080 pixels is big Lin? owns. Although the display is green ¶ Ã?, He was the Gehäuse grown marginally. Reason Dafa ¼ dà ¼ nne RA Dera frame glicht almost edge-to-edge display Erma ¶.

Fà ¼ r barely visible to the user, the use of a new micro-USB ports. Mittels einer microUSB 3.0 InterfaceA can Utensils t load faster than the predecessor. Necessary Edition Note: there are special micro-USB cable.

But also for functions of the note is a big Lin 3? s gone step forward and offers the user improved S Pen features we will introduce you in a separate article.

div

If you want to stay up-to-date, you KÃ ¶ nnt us on Facebook, Twitter, Google+ or via RSS feeds follow.

No comments:

Post a Comment